Disodium succinate CAS NO.150-90-3

disodium succinate food grade disodium succinate meetsCP disodium succinate manufacture with HALAL,KOSHER certificates Disodium Succ…

disodium succinate food grade disodium succinate meetsCP disodium succinate manufacture with HALAL,KOSHER certificates Disodium Succinate SS50It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.Characteristics of "SS-50""SS-50" gives a particular shellfish (clams)-like taste."SS-50" is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened."SS-50" softens other stimulating strong tastes, such as salt and acid.As "SS-50" is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated Specification Item ItemUnitSpecificationDescription--White crystalline powder. Odorless, characteristic acid taste.Identification--Disodium Succinate responds to the tests for Sodium Salt and Succinate.Content%98.0~101.1pH--7.0~9.0Sulphate (as SO4)%0.019 max.Heavy Metals (as Pb)µg/g20 max.Arsenic (as AS2O3)µg/g4.0 max.Readily oxidizable substances--The pink color of the solution does not disappear within the 3 minutes.Loss on Drying%37.0~41.0disodium succinate food grade disodium succinate manufactured under GMP various standards disodium succinate Disodium Succinate SS50It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of compDisodium Succinate standardsDisodium Succinate powderDisodium Succinate manufacture with HALAL,KOSHER certificates Disodium Succinate SS50It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.Characteristics of "SS-50""SS-50" gives a particular shellfish (clams)-like taste."SS-50" is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened."SS-50" softens other stimulating strong tastes, such as salt and acid.As "SS-50" is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated Specification Item ItemUnitSpecificationDescription--White crystalline powder. Odorless, characteristic acid taste.Identification--Disodium Succinate responds to the tests for Sodium Salt and Succinate.Content%98.0~101.1pH--7.0~9.0Sulphate (as SO4)%0.019 max.Heavy Metals (as Pb)µg/g20 max.Arsenic (as AS2O3)µg/g4.0 max.Readily oxidizable substances--The pink color of the solution does not disappear within the 3 minutes.Loss on Drying%37.0~41.0