Lactose CAS NO.63-42-3

lactose powder lactose food grade lactose meets FCCIV lactose manufacture with HALAL,KOSHER certificates pure lactose Lactose is…

lactose powderlactose food gradelactose meets FCCIVlactose manufacture with HALAL,KOSHER certificatespure lactose Lactose is often added to prepared foods to prevent caking or as a coating. Since this type of sugar is almost tasteless, it also makes for an ideal filler in bread and other baked goods, including cereals, pancakes, and cookies. It is also commonly added to canned and frozen vegetables to prevent discoloration. All commercial lactose used in western countries is obtained from cow's milk. In the Middle East and some African countries, it is sometimes a by-product of camel or goat's milk.